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Supplies of kitchen consumables and utensils (Gas for cooking, NIDO Milk, Sugar, coffee, Tea, Nescafe, Cups and teaspoons, Can, Pots and pans, Water bottles, Bucket, etc.)

BurundiTenders notice for Supplies of kitchen consumables and utensils (Gas for cooking, NIDO Milk, Sugar, coffee, Tea, Nescafe, Cups and teaspoons, Can, Pots and pans, Water bottles, Bucket, etc.). The reference ID of the tender is 133200189 and it is closing on 20 Jan 2026.

Tender Details

  • Country: Burundi
  • Summary: Supplies of kitchen consumables and utensils (Gas for cooking, NIDO Milk, Sugar, coffee, Tea, Nescafe, Cups and teaspoons, Can, Pots and pans, Water bottles, Bucket, etc.)
  • BIT Ref No: 133200189
  • Deadline: 20 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: IITA/028/2025-2026
  • Purchaser's Detail:
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  • Description:
  • Expressions of Interest for the Supplies of kitchen consumables and utensils (Gas for cooking, NIDO Milk, Sugar, coffee, Tea, Nescafe, Cups and teaspoons, Can, Pots and pans, Water bottles, Bucket, etc.)
  • Documents:

 Tender Notice

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Supplies of kitchen consumables and utensils (Gas for cooking, NIDO Milk, Sugar, coffee, Tea, Nescafe, Cups and teaspoons, Can, Pots and pans, Water bottles, Bucket, etc.) - Burundi Tender

The CGIAR, a Government sector organization in Burundi, has announced a new tender for Supplies of kitchen consumables and utensils (Gas for cooking, NIDO Milk, Sugar, coffee, Tea, Nescafe, Cups and teaspoons, Can, Pots and pans, Water bottles, Bucket, etc.). This tender is published on BurundiTenders under BIT Ref No: 133200189 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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