Tender Details

Country: Burundi
Summary: Relaunch of the Call for Open Open Ao/102/2022/frbdi: Acquisition of Various Equipment, Culture of Mushrooms and Pineapple Transformation
BIT Ref No: 75748707
Deadline: 21 Dec 2022
Financier: Food And Agriculture Organisation (FAO)
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2022/FRBDI/FRBDI/119895
Purchaser's Detail:
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Description:
Tender are invited for revival of the Lappel of Open AO/102/2022/FRBDI: Acquisition of various equipment, culture of mushrooms and pineapple transformation
Publish Date: 06-DEC-2022
An orgnization: Food and Agriculture Organization (FAO)
Type of Notice: invitation to bid
Description: Relaunch of the call of Open Open AO/102/2022/FRBDI: Acquisition of various equipment, cultivation of mushrooms and pineapple transformation: GCP/BDI/040/GFF: "“ Integrated Approach Pilot - Food Security (IAP -Fs) - Press in sustainable food production and improvement in food security and climate resilience in the highlands of Burundi ”Acquisition of various equipment, Mushroom culture and pineapple transformation into two lots. Destination/Delivery at: Provinces de Mwaro (commune of Ndava, hill of Fota) and Gitega (Giheta commune, Kibimba hill). Date of diffusion: 07/12/2022Date and closing time: 21/12/2022 at 23:59:00, time of time Bujumbura
Documents:

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Relaunch of the Call for Open Open Ao/102/2022/frbdi: Acquisition of Various Equipment, Culture of Mushrooms and Pineapple Transformation - Burundi Tender

The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Burundi, has announced a new tender for Relaunch of the Call for Open Open Ao/102/2022/frbdi: Acquisition of Various Equipment, Culture of Mushrooms and Pineapple Transformation. This tender is published on BurundiTenders under BIT Ref No: 75748707 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.