Tender Details

Country: Burundi
Summary: Inputs for the Cultivation of Mushrooms Set out in Four Lots (two Lots Per Project)
BIT Ref No: 67348895
Deadline: 16 Jun 2022
Financier: Food And Agriculture Organisation (FAO)
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2022/FRBDI/FRBDI/117145
Purchaser's Detail:
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Description:
Tender are invited for inputs for the cultivation of mushrooms set out in four lots (or two lots per project)
Publish Date: 03-Jun-2022
An orgnization: Food and Agriculture Organization (FAO)
Type of Notice: invitation to bid
Description: Inputs for the cultivation of mushrooms set out in four lots (two lots per project) in favor of the following of the following projects: 1. GCP/BDI/037/LDF: "Rehabilitation of natural landscapes and adaptation to climate change in the provinces de Bujumbura and Bujumbura Town Hall through the approach of the producers' school fields ”to deliver to the Kabezi, Kanyosha, Mutambu and Nyabiraba municipalities of Bujumbura province; Muha, Mukaza and Ntahangwa of the town hall of Bujumbura2. TCP/BDI/3802: "Support for the improvement of livelihoods and climate resilience by hill irrigation in the province of Kirundo".
Documents:

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Inputs for the Cultivation of Mushrooms Set out in Four Lots (two Lots Per Project) - Burundi Tender

The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Burundi, has announced a new tender for Inputs for the Cultivation of Mushrooms Set out in Four Lots (two Lots Per Project). This tender is published on BurundiTenders under BIT Ref No: 67348895 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-06-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.