- Country: Burundi
- Summary: Acquisition of Various Equipment for the Cultivation of Mushrooms and the Transformation of Pineapple.
- BIT Ref No: 89853301
- Deadline: 16 Oct 2023
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2023/FRBDI/FRBDI/124091
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- Description:
- Relarance II of the call of Open Open AO/102/2022/FRBDI: Acquisition of various equipment for the cultivation of mushrooms and the transformation of pineapples. FAOBI reference: AO/269/2023/FRBDIREference UNGM: n ° 2023/ FRBDI/FRBDI/…………………. …… Project: GCP/BDI/040/GFF: ““ Integrated Approach Pilot - Food Security (IAP -FS) - Sustainable food production support and improvement of the Food security and climate resilience in the highlands of Burundi ”Acquisition of various equipment for the cultivation of mushrooms and the transformation of pineapple into two lots. Destination/delivery to: Mwaro provinces (commune of Ndava, hill of Fota) and Gitega (Giheta commune, Kibimba hill). Diffusion date: 02/10/2023date and closing time: 10/16/2023 at 23:59:00, Bujumbura time
- Documents:
UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf
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CLICK HERE TO LOGINAcquisition of Various Equipment for the Cultivation of Mushrooms and the Transformation of Pineapple. - Burundi Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Burundi, has announced a new tender for Acquisition of Various Equipment for the Cultivation of Mushrooms and the Transformation of Pineapple.. This tender is published on BurundiTenders under BIT Ref No: 89853301 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-10-16.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
